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  • A taste of things to come

    Yale Hospitality tried out ten new menu items on a focus group of university employees today in Commons. Shown here: local yellow corn johnny cakes... Read on
    Mark Alden Branch ’86 | July 13 2022 01:20pm

  • Elm City eats

    On this gray day, with rain expected and a high of 71F, it seems like a good day for Atticus black bean soup. Alums, what New Haven food or drink do... Read on
    Mark Alden Branch ’86 | August 7 2017 10:25am

  • Fresh Friday

    Every Friday in the summer, Yale Hospitality (née Yale Dining) offers Uncommon Market, a produce market outside Commons that also sells goods... Read on
    Mark Alden Branch ’86 | June 23 2017 01:45pm

  • Gone fishing

    Miya’s Sushi has been around New Haven—first on Chapel Street, now on Howe—since 1982, and owner/chef Bun Lai has become... Read on
    Mark Alden Branch ’86 | January 11 2016 02:15pm

  • That’s a wrap

    Premiering on Broadway yesterday (that’s New Haven’s Broadway): Junzi Kitchen, a quick-service restaurant featuring... Read on
    Mark Alden Branch ’86 | October 22 2015 09:00am